How to Cook Cornish Hens

!±8± How to Cook Cornish Hens

My family loves it when I cook Cornish hens for them. Because of their diminutive size compared to other chickens, the kids think they’re cute. We all find the taste to be a grade above most other kinds of chicken, too.

What most people in the United States know as a Cornish hen is really a cross-breed of poultry created from Cornish chickens and White Rock chickens. Technically, then, it should be called a Rock Cornish hen (or, to draw the name out even further, a Rock Cornish game hen).

The Rock Cornish hens found in your supermarket usually will be of a size to provide about 1 serving of meat per person. Obviously, this makes it a cinch to determine how many to buy. Serving four? Purchase four hens. Cooking for a church picnic of a hundred folks? You’ll need a hundred of these little birds (plus a few to cover the people who will insist on seconds). And so on.

Rock Cornish hens are best when oven-roasted. Roasting time varies, depending on the size and number of birds. A minimum time is 20 minutes, but most will require between 25 and 35 minutes and some will need 40 or 45 minutes. A good sign the hen is done is when you can stick a sharp knife or fork tine into it and the juices from it run clear.

You can roast Rock Cornish hens as they come straight from the butcher or supermarket, but it’s better to rub them with herbs and spices first. Try thyme or rosemary along with a little salt and fresh-ground black pepper. Some cooks like to baste their hens with melted butter—this will help to brown it and will also add extra flavor. As the hen cooks, juices will collect in the oven pan. From time to time, just scoop up these juices and pour them over the bird to keep it from drying it.

How to Cook Cornish Hens

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Camco 57301 Olympian RV 4100 Tabletop Grill

!±8± Camco 57301 Olympian RV 4100 Tabletop Grill

Brand : Camco | Rate : | Price : $83.28
Post Date : Dec 20, 2011 23:10:46 | Usually ships in 24 hours

Camco Olympian RV 4100 Tabletop Grill is perfect for RV and outdoor use. This high-quality heavy-duty cast aluminum barbecue increases flavor without flare-ups. It has a patented smoker plate which is designed to offer the fullest flavor while minimizing grease fires. This grill is quick and easy to assemble and uses standard commercial or disposable LP cylinders. It measures 20-1/2" wide, 8-1/2" high, and 17-1/2" in diameter.

• Designed for RV and outdoor uses, this high quality heavy duty cast aluminum barbecue increases flavor without flare-ups
• Patented smoker plate is designed to offer the fullest flavor while minimizing grease fires
• Quick and easy to assemble
• Uses standard commercial or disposable LP cylinders
• Measures 20-.5 inch w x 17-.5 inch d x 8-.5 inch h

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Beginner Smoking: Pork Shoulder & Beef Brisket - 1 of 3

!±8± Beginner Smoking: Pork Shoulder & Beef Brisket - 1 of 3

This is my first time using my new electric smoker. I'm smoking brisket and pork shoulder. There are 3 videos. A little long I know, but wanted to show my first experience with the smoker to show everyone how it goes and hopefully learn and teach if I can. Let me know if you have any questions.

Beginner Smoking: Pork Shoulder & Beef Brisket - 1 of 3

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Cookshack Smokette Elite Electric Bbq Smoker

!±8±Cookshack Smokette Elite Electric Bbq Smoker

Brand : Cookshack
Rate :
Price : $786.00
Post Date : Dec 14, 2011 01:45:27
Usually ships in 3-5 weeks

Cookshack Smokette Elite Electric BBQ Smoker. SM025. Stainless Steel Smokers. The Cookshack Smokette Elite Series Electric Smoker is Cookshacks most popular model for back yard barbecuers! Anyone can make professional quality old-fashioned smoked barbecue in their own backyard. This Smokette electric smoker features stainless steel construction, 850 degree Spin-Glass insulation keeping it safe and cool on the outside, and digital technology that allows you to smoke-cook your meat at a temperature and time that you set. The Elite Smokette electronic controller allows smoke cooking by setting the desired cooking temperature and monitoring the internal meat temperature with its commercial quality meat temperature probe. The LED panel displays the cooking temperature as well as the internal meat temperature. Your electric smoker will arrive with everything you need to start smoking immediately including a meat probe for accurate internal temperature, two 18 x 14 inch nickel-plated shelves big enough to hold full slabs of ribs or whole briskets, five pounds of hickory wood, stainless steel wood box, four 3 inch locking casters, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This Elite Smokette electric smoker has a 20 - 25 lb capacity and maximum smoking temperature range of 140 - 300 degrees. Smoker requires 7 amps/120V/750W. ETL listed. All Cookshack smokers are proudly made in the USA and include a 2 year limited residential warranty. Dimensions (in inches) 20 1/2 W x 19 1/2 D x 31 3/4 H.

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Pellet-Fired Smokers Help Win the American Royal Invitational

!±8± Pellet-Fired Smokers Help Win the American Royal Invitational

Todd Johns, Grand Champion of the 2009 American Royal Invitational, talks about how Fast Eddy's by Cookshack pellet-fired smokers have made him more successful.

Pellet-Fired Smokers Help Win the American Royal Invitational

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Electric Hot Plate

!±8± Electric Hot Plate

An electric hot plate is a great addition to any living environment. Whether you are a bachelor or college student, you can use this hot plate as a food warmer, to prepare tea or coffee and even prepare meals. The greatest benefit is that these hot plates are available in single and double burner. If you are single and are going to use the burner only for limited purpose, a single burner will do fine. A double burner electric hot plate comprising of two or more plates can be used for cooking full fledged meal for the entire family. They are light in weight and are ideal for campers, trekkers, and hikers.

Maxi-Matic ESB-301F Elite Cuisine Single Cast Burner 1000-Watt Hot Plate, White: This electric hot plate has the feature of self cleaning and hence is ideal for home, office, school or outside use. It uses 1000 watts power, and it heats up almost instantly. The heating element is made of cast iron which distributes heat equally to ensure that the food is cooked properly. You can alter the temperature of the plate to suit your requirements. The warm option allows you to warm the food at low temperature for optimum use of electricity.

The hot plate has a cool touch base to prevent accidents. The dimensions of this product are 3.6 x 9.2 x 10.6 inches and weighs 7.2 pounds. The price is .

Proctor-Silex 34101 Fifth Burner: This single burner uses coils instead of a plate and can heat up faster than a plate. This helps in conserving energy and lowering the electricity bills. This burner uses 1000 watts of power and has 3 temperature settings to cook at high, low and medium intensity. The power light indicator indicates if the burner is on which helps in preventing accidents. It comes with 4 legs to ensure stability. It has chrome drip pan which can be wiped clean easily. Its slender design saves space and can be put in any corner. It is portable and is ideal for home or outside use.

The product dimensions are 10 x 4 x 11 inches and weighs 2.7 pounds. It carries 6 months warranty. This product is economically priced and is available for only.

Maxi-Matic Elite Cuisine Single Burner 750-Watt Hot Plate: This hot plate has a compact design to fit either in a hotel room or in an apartment. It uses 750 watts of power. It uses a coil type element which facilitates quick cooking and distributes heat evenly for proper cooking. It comes with 3 temperature settings of high, medium and low. Whether you want to simmer or just warm the food or really need to do some heavy cooking, you will have no complaints. The base of this hot plate features cool touch to avoid accidents. The chrome plated pan can be cleaned easily with a wet cloth and detergent. If you believe in eating healthy, home cooked food even while on the go, this is ideal equipment that every household must possess. It is priced at . The dimensions of this product are 3 x 9.5 x 9.2 inches and weighs 7 pounds. It comes with one year limited warranty.

Professional Series PS77311 1500-Watt Tabletop Double Burner: This table top double burner will serve you well when you organize parties in the yard, for outings and even for day to day regular cooking. It has two burners in round shape that will quickly satisfy all your cooking and heating requirements. The two burners vary in size to allow optimum use of electricity. The burner uses 1500 watts in all and can be adjusted to varying temperature settings. This tabletop is priced at .83. The product dimensions are 12 x 16 x 21 inches and weighs 5.1 pounds. This burner is compatible with metal, ceramic, glass or any other flat bottom utensils, and it comes with 2 year warranty.

If you want to be able to cook quickly and efficiently and at the same time contribute towards going green, then electric hot plates are the best option. Another advantage of using these cooking plates is that you never have to wait for LPG. The cookware generally gets spoiled from outside when you cook on traditional stove and have to spend lots of time and energy in cleaning the vessels. This drawback is avoided with these cooking plates. Secondly, there have been instances of accidents due to gas leakage. It is not advisable to travel with traditional stoves even if they are portable. On the other hand, cooking plates can be easily transported from one place to another.

Hot plates serve as the best food warmer. Simply place the hot plate in one corner of the dining table and enjoy delicious hot soups and other delicious items. In addition, hot plates are much cheaper as compared as compared to traditional stoves both in terms of price and operating costs. Many landlords allow only using hot plates in their apartments for safety reasons. Thus an electric hot plate is the best option for healthy, safe and economical cooking.

Electric Hot Plate

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How To Slice A Brisket.WMV

!±8± How To Slice A Brisket.WMV

See how to slice a smoked brisket by Scott Wallace of SmokinTex

How To Slice A Brisket.WMV

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Smokin Tex 1400 Pro Series Electric Bbq Smoker

!±8± Smokin Tex 1400 Pro Series Electric Bbq Smoker

Brand : Smokin Tex | Rate : | Price : $589.00
Post Date : Dec 01, 2011 12:48:04 | Usually ships in 2-3 business days

Smokin Tex 1400 Pro Series Electric Bbq Smoker

Smokin Tex 1400 Pro Series Electric BBQ Smoker. 1400. Stainless Steel Smokers. The Smokin Tex 1400 Pro Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Smoker has five shelf positions and includes three 14 1/2 x 14 1/2 inch shelves for a maximum capacity of approximately 35 lbs. Comes equipped with a stainless steel drip pan, four caster wheels, cookbook, and instructions. Electric smoker requires 700W/10 amps/120V. Smoker Dimensions (in inches): 17 1/2 W x 21 D x 29 H (including wheels) 26 3/4 H (without wheels).

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Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker

!±8± Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker

www.amazon.com Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker Outdoor Leisure Smoke Hollow Propane Gas Smoker comes equipped with a cast brass burner with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spring wire door handle and has a push button ignition system.

Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker

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How to Smoke Cheese in an Electric Smoker

!±8± How to Smoke Cheese in an Electric Smoker

Smoking cheese is one of the best tasting things to come out of your meat smoker, but it often seems like such a complicated process. The good news is that it isn't! With a process suggested in the Cookshack forums, this video shows a few helpful tips to make smoking cheese a successful venture in your electric backyard smoker. Links: Handi-Vac Available at your local grocery store, this little vacuume sealer does a great job to store the extra cheese I smoke. Check it out on Amazon: amzn.to Cookshack Forum This is the page where I found the technique I use, but it also suggests some other helpful tips.Worth a read! forum.cookshack.com For more introductory information about smoking meat and cheese, check out fattybombatty's beginner's guide to smoking meat and cheese at: fattybombatty.posterous.com

How to Smoke Cheese in an Electric Smoker

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Weber 721001 Smokey Mountain Cooker Smoker

!±8± Weber 721001 Smokey Mountain Cooker Smoker

www.amazon.com Weber 721001 Smokey Mountain Cooker 18 1/2 Inch Smoker A quality barbecue cooker with two cooking sections that will allow you to cook a great amount of food at the same time. It will provide your friends and family with amazing BBQ for years to come. Cooking System: 2 heavy-duty, plated-steel, cooking grates Two 18.5 inch diameter cooking areas Approx. 684 sq. inch cooking area Premium grade cover included Weber cookbook Limited warranty Available lid and bowl color: black Construction: Porcelain-enameled bowl, lid, and waterpan No-rust aluminum vent No-rust aluminum fuel door 1 Glass-reinforced nylon handle Bulit-in lid thermometer Dimensions for 18.5" smoker: Height: 41 inches Width RL: 19 inches Depth: 19 inches Dimensions for 22.5" smoker: Height: 48.5 inches Width RL: 23 inches Depth: 24 inches

Weber 721001 Smokey Mountain Cooker Smoker

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How To Cook Or Smoke a Pig

!±8± How To Cook Or Smoke a Pig

While many people believe about pork as being fatty, actually it is lower in fat and ample in vitamins like B6, B12, potassium and iron. Some lean meat cuts are comparable to healthy boneless, skinless chicken breast. For people who want to learn how to cook or smoke a pig such as ham, bacon, pork shoulder, pork butt and more, there are four simple fundamental rules before starting to cook.

The pork cuts within the shoulder part involve shoulder butt, blade steak, smoked hock, smoked arm picnic as well as ground pork used for sausages. The blade steaks are the cut from the shoulder of the pig containing blade bone often cook using the griller. The upper portion of the pig leg is known as the pork shoulder, and is typically cooked whole similar to a pot roast, or simple cooked using an electric smoker for pulled pork.

The side cut of the pig is the location of the pork belly, spareribs and bacon. The spareribs are meaty and may be prepared using wet or dry seasoning. You may purchase a rub from a grocery store or create one coming from scratch. These parts of the pig are perfectly cooked over a griller, kindly basting them all through the cooking method. Of course, your fellow Americans prefer bacon, and so it is easy to buy in packed strips from a local grocery outlet. You can actually try making your own bacon though purchasing it from the butcher in a slab and frying it in a pan, bake it, or broil it for a healthier option.

When you choose pig cuts from the loin part this will include tenderloin, loin roast, chops, rib roast, country-style ribs and cutlet. The pork tenderloin is one of the most tender pig cuts to buy, and is typically served in affluent restaurants. You can actually cook them through roasting or grilling by putting seasoning well because they have delicate flavor.

Pork chops are likewise one of the most famous pig cuts. Different kinds of chop may include hipbone, blade bone as well as baby-rib bone. Usually top loin chops are boneless. Pork chops are so easy to cook using the frying pans, griller or with the aid of an electric smoker. The back ribs are smaller contrary to spare ribs and that is the reason why these are called "baby" back ribs. Although both back and spare ribs, have the similar preparation method.

There you have it, hope you will be able to get useful tips about how to cook or smoke a pig.

How To Cook Or Smoke a Pig

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BBQ Smoker Grill

!±8± BBQ Smoker Grill

You could go for ,000 worth bbq smoker grill but it's always better to go for a small portable grill. The expensive ones are custom-made hence you will find differences between a normal one and a custom-made one. Nevertheless the portable grill is easy to operate and will prove to be a great grill. Once you get the hang of a portable bbq smoker grill, you could go for the pricier ones.

The small portable grills come with spacious room to cook meat and as well as hold temperature. Remember that smokers have performance based function in them. These are just perfect for large family gatherings. If you have a small portable, it will do the job.

Apart from the capacity of the smoker grill you will also find two different types of smokers; dry heat and water pan. Water smokers are where there's a separate pan which divides the fire from the cooking chamber. Once the fire gets heated up, it turns to water which is called wet heat. This will make the meat look moist. The water pan is also known as heat regulator which keeps the inside temperature at a modest level.

The second type is known as the Dry heat smokers or often called as ''Stick Burners''. These do not have a water pan. Most people prefer Dry heat smokers as the meat does not get moist. The meat gives out more of a smokey effect.

Bbq smoker grill have various models such as electrical, gas and charcoal. Electric makes cooking as well as smoking easy. The electrical units get heated faster and bring down the cooking time. Most electric ones are compact and you will find enough space for cooking.

Gas ones run on gases like propane. This type of bbq smoker grill also uses wood and charcoal to give out the smoke. The gas oneare designed in a way that meat gets the right amount of heat and smoke.

The type of bbq smoker grill one chooses is totally up to one's preference. The choice is endless and if you are not sure as to which one to go for check online.

BBQ Smoker Grill

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